清和传家饺子(辽沈二街店)
小吃快餐 · ⭐ 3.3
No. 61, Jixiang 2nd Road, Shangyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Jixiang 2nd Road, Shangyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp with Soybeans, Beef and Onion Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 61, Jixiang 2nd Road, Shangyuan Subdistrict
- Popular dishes: Braised Kelp with Soybeans, Beef and Onion Dumplings, Corn and Pork Dumplings, Meat and Three Fresh Fillings Dumplings, Celery and Pork Dumplings
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Dishes
Braised Kelp with SoybeansA savory dish of kelp and soybeans slowly simmered together, resulting in a rich, comforting flavor.
Beef and Onion DumplingsBeef and onion dumplings made with fresh beef and onions, minced beef mixed with chopped onions, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of fermented cabbage and minced pork in dough, then steamed or boiled.
Sour Cabbage and Pork DumplingsDumplings filled with sour cabbage and fresh pork, hand-made with thin wrappers and a tangy, savory flavor.
Green Pepper and PorkA classic Chinese home-style dish made with fresh green peppers and pork, stir-fried for a savory and tender result.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.