Xingye Shiji Fried Skewers · Coffee · Beer (Dongcheng Yijia Branch)
小吃快餐 · ⭐ 3.4
78 meters due south of the intersection of Shunhua South Road and Shunyi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 78 meters due south of the intersection of Shunhua South Road and Shunyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Lotus Root with Pork, Orleans Chicken Ribs, Crispy Lotus Root Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: 78 meters due south of the intersection of Shunhua South Road and Shunyi Road
- Popular dishes: Stuffed Lotus Root with Pork, Orleans Chicken Ribs, Crispy Lotus Root Dumplings, Crispy Pork Tenderloin, Fried Chicken Ribs
China trip · China travel
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Dishes
Stuffed Lotus Root with PorkA traditional Chinese dish made by stuffing fresh pork into lotus root slices, then frying until golden and crispy.
Orleans Chicken RibsOrleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.- Crispy Pork TenderloinA dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. It has a crunchy exterior and tender interior.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.- Shrimp and Pork Lotus Root PocketsA Chinese dish made by stuffing lotus root slices with a mixture of shrimp and pork, then deep-fried until crispy and golden.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.