COME'R印象外滩·日落餐厅(海珠店)
Western cuisine · ⭐ 3.9
2nd Floor, Building 7, Shidai Fangzhou West Zone, Huazhou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 7, Shidai Fangzhou West Zone, Huazhou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry King Beef with Potatoes, Mediterranean Seafood Tomato-Grilled Grouper Fillet, Milk-flavored Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: 2nd Floor, Building 7, Shidai Fangzhou West Zone, Huazhou Road
- Popular dishes: Curry King Beef with Potatoes, Mediterranean Seafood Tomato-Grilled Grouper Fillet, Milk-flavored Chicken Wings, Parmesan Truffle Cream Mushroom Soup, Seafood Squid Noodles
China trip · China travel
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Dishes
Curry King Beef with PotatoesA rich and aromatic dish of tender beef and potatoes simmered in a fragrant curry sauce.
Mediterranean Seafood Tomato-Grilled Grouper FilletGrilled grouper fillet marinated and pan-seared, served with fresh seafood and tomatoes, seasoned with olive oil, herbs, and lemon juice, offering a tender, juicy texture with authentic Mediterranean flavor.
Milk-flavored Chicken WingsChicken wings marinated with milk and seasonings, then pan-fried or grilled until crispy on the outside and tender juicy inside, featuring a rich milk aroma. Main ingredients: chicken wings, milk, salt, sugar, scallions, ginger.
Parmesan Truffle Cream Mushroom SoupMade with fresh mushrooms, Parmesan cheese, and black truffle, slowly cooked with cream. Rich and smooth in texture, with a distinctive aroma of truffle and creamy flavor.
Seafood Squid NoodlesA dish featuring fresh squid, shrimp, and octopus sautéed in a tomato or white wine sauce and tossed with cooked pasta.
Charcoal-grilled Iberian Black Pig Black Char SiuMade from Iberian black pig leg meat, marinated and slowly roasted over charcoal. Firm texture with a crispy, fragrant crust and juicy, rich interior, featuring distinct smoky aroma and balanced salty-sweet flavor.- Mango Juice Pan-Seared CodPan-seared cod served with a fresh mango juice glaze, offering a sweet and tangy flavor profile.
- Lemongrass Infused Thai Grilled Lamb ChopsGrilled lamb chops infused with lemongrass and Thai spices, offering a fragrant and savory experience.
Truffle Cream Mushroom PastaTruffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.