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Pho Dong Tien (Rong Xiang Square Branch)

Southeast Asian cuisine · ⭐ 4.1

Building 2, No. 2 Xinyuan 1st Road Courtyard, Unit 15

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Goong with Rice Noodles

  Tom Yum Goong with rice noodles is a dish based on Thai Tom Yum soup, enriched with cooked rice noodles. Key ingredients include lemongrass, kaffir lime leaves, chili, onion, mushrooms, shrimp or chicken, and rice noodles. The broth is made by simmering spices and stock, then mixed with noodles to absorb the flavors.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
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  Thai Fried Chicken

  Thai fried chicken uses chicken as the main ingredient, marinated and coated with a special powder before frying until crispy. Typically marinated with lemongrass, lime leaves, and chili for enhanced flavor.
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  Thai Chicken Rice

  Thai chicken rice is a main dish made by stir-frying minced chicken breast with spices and sauces, served over steamed white rice. Key ingredients include chicken, onion, garlic, chili, fish sauce, lime juice, and coconut milk, creating a flavorful, aromatic dish.
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  Beef Noodle Soup with Train Head Flavor

  Train Head Beef Noodle Soup features fresh beef and rice noodles, with beef stewed until tender and broth made from牛 bones and spices. Rice noodles are blanched and served with the beef and soup in a bowl, emphasizing rich broth and smooth noodles.
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  Saigon Shrimp Rolls

  Hanoi Fresh Shrimp Rolls are made with fresh shrimp as the main ingredient, combined with shredded carrots and purple cabbage. Rolled in spring roll wrappers and fried until golden and crispy. The shrimp is tender, the vegetables are refreshing, and the outer skin is crunchy and colorful, showcasing the unique flavors of Vietnam.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.

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