Beef Noodle Flat (Jinxiu City Branch)
小吃面食 · ⭐ 3.7
Ground-floor commercial units, Phase III, Zhongjian Jinxiu City, Qizhou Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, Phase III, Zhongjian Jinxiu City, Qizhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion Pork Dumplings, Chinese cabbage and pork dumplings, Meat Three-Fill Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.7
- Address: Ground-floor commercial units, Phase III, Zhongjian Jinxiu City, Qizhou Road
- Popular dishes: Scallion Pork Dumplings, Chinese cabbage and pork dumplings, Meat Three-Fill Dumplings, Carrot and Egg Dumplings, Celery Pork Dumplings
China trip · China travel
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Dishes
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Carrot and Egg DumplingsCarrot egg dumplings are made primarily with carrots and eggs. The carrots are finely chopped and mixed with cooked eggs, then seasoned and blended into a filling. The dumpling wrappers encase the filling and, when boiled, reveal an appealing orange-yellow and white appearance.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Green Bean Pork DumplingsGreen bean pork dumplings are made with fresh green beans and minced pork, wrapped in dough and steamed or boiled until tender, offering a savory and satisfying bite.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.