Hongzun Seafood Restaurant (Shan Shui Hu Bin Branch)
鱼鲜 · ⭐ 4.9
No. 266, Shanshui Hubin Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 266, Shanshui Hubin Garden. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Braised Squab, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.9
- Address: No. 266, Shanshui Hubin Garden
- Popular dishes: Golden Threadfin Bream, Braised Squab, Salted Pepper Prawn, Tang Fojiao Qiang, Swan Head Goose
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Tang Fojiao QiangA traditional Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and scallop in a rich broth, symbolizing prosperity and good fortune.
Swan Head GooseA traditional dish from Chaozhou, Guangdong, made with large Swan Head Goose, marinated and braised or stewed until tender. The meat is rich and flavorful, with a crispy skin and savory broth.
Stir-fried Abalone SlicesA Cantonese dish featuring fresh abalone slices stir-fried quickly with aromatics and vegetables, offering a tender, oceanic flavor.
Rose Dragon SashimiFresh dragon fish sashimi delicately marinated and garnished with rose petals for a refreshing, elegant dish.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Stone Pot LilyA dish made with fresh lilies cooked in a stone pot, often with ham and mushrooms, offering a delicate and nourishing flavor.
Classic Suzhou Braised PorkClassic Suzhou braised pork is made from pork belly, marinated and slowly stewed with soy sauce, sugar, and rice wine, resulting in a rich, savory flavor and tender texture.
蒜蓉蒸帝王蟹帝王蟹洗净后切块，与蒜蓉混合，加入适量盐、料酒和姜片，蒸制熟透。成品保留蟹肉的鲜美，蒜香浓郁。
Steamed Bamboo Clams with GarlicA seafood dish featuring fresh bamboo clams steamed with garlic, resulting in a tender and aromatic flavor.