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Fish You Together (Changzhou Chunjiang Olympic Sports Center Store)

Sichuan cuisine · ⭐ 4.0

赣江路298号春江全民健身中心一层

Dishes

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  Linyi-Style Stir-Fried Chicken

  Linyi-style stir-fried chicken is made primarily with chicken, enhanced with a variety of spices and seasonings. The chicken is first marinated to absorb flavors, then quickly stir-fried at high heat to maintain its tenderness. During cooking, a specially prepared sauce is added, giving the dish a unique flavor.
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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Stir-Fried Tender Beef with Hunan Style

  Xiang stir-fried tender beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables to maintain its tender texture.
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  Tomato Princess Basa Fish

  Basa fish fillets cooked with fresh tomatoes, onions, and peppers in a tangy tomato sauce, resulting in a sweet and sour dish with tender fish.
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  Tomato Angus Beef

  Tomato Angus beef is made with fresh Angus beef as the main ingredient, simmered with tomatoes. After slicing the beef, it is cooked together with tomatoes in a pot, adding appropriate seasonings and slow-cooking over low heat to make the beef tender and allow the sweet and sour flavors of the tomatoes to blend into the meat.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old Jar Sichuan Pickled Cabbage with Basa Fish is a dish made primarily from basa fish and seasoned with old jar pickled cabbage. The basa fish is sliced and cooked together with the pickled cabbage in a pot, along with appropriate seasonings, allowing the fish to absorb the tangy aroma of the cabbage. The result is tender, flavorful fish with a rich, sour taste.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Mini Brown Sugar Glutinous Rice Cake

  Mini brown sugar glutinous rice cakes are small dumplings made from glutinous rice flour, coated with brown sugar syrup and either fried or steamed. The main ingredients include glutinous rice flour, brown sugar, and water. To prepare, the glutinous rice flour is kneaded into a dough, divided into small portions, flattened, then deep-fried until golden brown, and finally drizzled with a freshly prepared brown sugar sauce.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Sichuan Peppercorn Sour Cabbage Basa Fish

  Basa fish slices cooked with green Sichuan peppercorns and pickled vegetables. Heat oil to stir-fry green Sichuan peppercorns, add pickled vegetables, then cook basa fish until done. Season and serve. Main ingredients: basa fish, green Sichuan peppercorns, pickled vegetables.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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