Fish You Happy (Fuyang Gaoqiao Branch)
Sichuan cuisine · ⭐ 3.6
No. 303, Caihong Road, Yinhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303, Caihong Road, Yinhu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken Feet in Soy Sauce, Spicy Sour Fish in Golden Soup, Sichuan Pepper Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 303, Caihong Road, Yinhu Subdistrict
- Popular dishes: Braised Chicken Feet in Soy Sauce, Spicy Sour Fish in Golden Soup, Sichuan Pepper Sour Fish
China trip · China travel
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Dishes
Braised Chicken Feet in Soy SauceStewed chicken feet with a savory sauce, made by slow-cooking chicken feet with fermented broad bean paste, soy sauce, cooking wine, ginger slices, and garlic in a clay pot until tender and flavorful.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.