Yipin Quanda Hotel Restaurant (Lanxi Road Branch)
江浙菜 · ⭐ 3.4
No. 167 Lanxi Road (near Meichuan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Lanxi Road (near Meichuan Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Shrimp Platter, Sizzling Eel Noodles with Rice, Orange-Flavored Blue Label Veal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 167 Lanxi Road (near Meichuan Road)
- Popular dishes: Double Flavor Shrimp Platter, Sizzling Eel Noodles with Rice, Orange-Flavored Blue Label Veal, Seafood Oil Stick Roll, Special Pan-Fried Buns
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Dishes
Double Flavor Shrimp PlatterA platter featuring fresh shrimp prepared in two distinct styles: spicy Sichuan-style and savory garlic-fan style, offering a balanced blend of heat and freshness.
Sizzling Eel Noodles with RiceFresh eel strips are stir-fried with aromatics and finished with a hot oil pour, then served over rice for a savory, fragrant dish.
Orange-Flavored Blue Label VealOrange-flavored veal slow-cooked with orange zest and juice, tender and aromatic.
Seafood Oil Stick RollA fusion snack made by wrapping seasoned seafood in crispy fried dough sticks and pan-frying until golden, offering a savory and crunchy texture.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Swiss SteakSwiss steak is a tender beef cut, typically from the rib or loin, marinated and pan-seared with butter, garlic, and herbs for a rich, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Steamed Garlic ShrimpWhole shrimp are split open and steamed with garlic, resulting in tender, flavorful meat infused with aromatic garlic essence.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Crispy Pork Trotter RiceCrispy pork trotter rice features tender, marinated pork trotters fried to golden crispness, served over steamed rice for a savory and satisfying meal.