Yuejiao Royal (OuShang Branch)
小吃快餐 · ⭐ 3.9
No. 15-1, Tongshan Street, Shuhan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-1, Tongshan Street, Shuhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Dumplings, Corn and Pork Dumplings, Nori Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 15-1, Tongshan Street, Shuhan Road
- Popular dishes: Winter Mushroom and Water Chestnut Dumplings, Corn and Pork Dumplings, Nori Pork Dumplings, Lotus Root and Water Chestnut Dumplings, Leek and Pork Dumplings
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Dishes
Winter Mushroom and Water Chestnut DumplingsWinter mushroom and water chestnut dumplings feature a savory filling of fresh mushrooms, crisp water chestnuts, and minced meat or shrimp, steamed to perfection for a delicate, aromatic bite.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Nori Pork DumplingsPork dumplings filled with fresh pork and nori seaweed, steamed or boiled to perfection.
Lotus Root and Water Chestnut DumplingsLotus root and water chestnut dumplings are made with a filling of fresh lotus root, water chestnuts, and pork, then steamed or boiled for a crisp and savory bite.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leek and minced pork, wrapped in thin dough and steamed or boiled until tender.
Fresh Pork and Lotus Root DumplingsFresh pork and lotus root dumplings are steamed or boiled, offering a delicate balance of savory meat and crunchy vegetable texture.
Fresh Shrimp and Crab with Water Chestnut DumplingsFresh shrimp, crab meat, and water chestnuts are wrapped in delicate dumpling skins and steamed to perfection, offering a refreshing and savory taste.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.