Muge Goose Whole Lamb (Donghai'an Shuxiang Fu Di Store)
其他美食 · ⭐ 3.7
60 meters west of Northeast Gate 1, Donghai'an Shuxiang Fudi
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of Northeast Gate 1, Donghai'an Shuxiang Fudi. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全羊, Pan-fried flatbread, Stir-fried羊肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.7
- Address: 60 meters west of Northeast Gate 1, Donghai'an Shuxiang Fudi
- Popular dishes: 全羊, Pan-fried flatbread, Stir-fried羊肚, Offal Soup, Mutton Soup
China trip · China travel
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Dishes
全羊全羊是一道以羊肉为主要食材的菜肴,通常包括羊头、羊身、羊腿、羊肚等部位,经过清洗、焯水后与多种香料一同炖煮或焖制而成。
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.