Qu Nong Xiao Yuan
江浙菜 · ⭐ 4.3
20 meters southeast of the intersection of Lifeng Road and Taihong Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters southeast of the intersection of Lifeng Road and Taihong Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ninety-Eight Village Tofu, Kaihua Purple Perilla Clear Water Fish, Special Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 20 meters southeast of the intersection of Lifeng Road and Taihong Lane
- Popular dishes: Ninety-Eight Village Tofu, Kaihua Purple Perilla Clear Water Fish, Special Beer Duck, Special Beef Brisket Pot, Perilla Cucumber Salad
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Dishes
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
Kaihua Purple Perilla Clear Water FishFresh carp steamed with local purple perilla leaves, resulting in a delicate and aromatic dish that highlights the natural flavors of the fish.
Special Beer DuckSpecial beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
Special Beef Brisket PotA hearty pot of beef brisket simmered with vegetables, delivering rich flavor and tender meat.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
Preserved Meat with Green TomatoA Chinese home-style dish made by stir-frying preserved meat or sausage with green tomatoes, resulting in a savory and slightly tangy flavor.
Quzhou Young RoosterA specialty dish made with young rooster, stir-fried with chili, ginger, and garlic, resulting in tender meat and rich flavor.
Quzhou Meat Balls with Large Chinese CabbageQuzhou meat balls with large Chinese cabbage is a dish made with pork and seasonings to form meat balls, then cooked together with large Chinese cabbage. The meat balls are tender and juicy, while the cabbage absorbs the broth, offering a rich flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck Head and Duck FeetA specialty from Quzhou, Zhejiang, featuring duck heads and feet braised in a rich blend of spices and seasonings.
Longyou Spicy BaoLongyou Spicy Bao is a steamed bun made with pork and spices such as chili and Sichuan pepper. The outer skin is soft, and the filling is spicy and fragrant.