犟牛牛排火锅(钱江美域店)
Hot pot · ⭐ 4.8
No. 11, Central Section of Puyang Hebei Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Central Section of Puyang Hebei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inherited Sauce Flavor Pot Base, Traditional Handmade Ice Tangyuan, Original Cut Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 11, Central Section of Puyang Hebei Road
- Popular dishes: Inherited Sauce Flavor Pot Base, Traditional Handmade Ice Tangyuan, Original Cut Tripe, Original Cut Wagyu Beef, Juicy Luncheon Meat
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Dishes
Inherited Sauce Flavor Pot BaseA rich, aromatic broth made with traditional sauces and spices, ideal for hot pot cooking.
Traditional Handmade Ice TangyuanTraditional handmade ice tangyuan is made from glutinous rice flour, filled with black sesame or red bean paste, shaped by hand, boiled, then chilled in ice water for a soft, refreshing texture.
Original Cut TripeA dish made from fresh beef tripe, sliced and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
Original Cut Wagyu BeefPrime cut wagyu beef, sourced from premium cuts, gently slow-cooked or briefly blanched to preserve tenderness and natural marbling—ideal for hot pot, grilling, or stir-frying with vegetables or sauces.
Juicy Luncheon MeatDuo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Pine Needle Crab StickA dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Premium Beef Offal DishPremium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
Braised Yak RibBraised yak ribs made with tender meat and rich seasoning, slow-cooked to perfection.