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Sukiyaki Night Food Diner

日料 · ⭐ 4.1

Smart Bay Phase IV

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Avocado Roll

  Salmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
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  Scallion Chicken Thigh

  A dish made with chicken thighs and scallions, stir-fried to perfection for a savory and aromatic flavor.
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  Japanese Beef Bowl

  A Japanese dish featuring tender beef and onions served over rice, topped with a savory soy-based sauce.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Scallion Chicken Thigh

  A Chinese home-style dish featuring chicken thighs stir-fried with scallions, known for its savory aroma and tender texture.
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  Sauce Rice Cake

  A Chinese dish made with glutinous rice cakes stir-fried in a savory-sweet sauce, featuring soft, chewy texture and rich flavor.
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  Crispy Fried Chicken Pieces

  Crispy fried chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Pigeon Leg

  Pigeon legs are made from fresh pigeon thighs, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with ginger, scallions, and cooking wine, some recipes add soy sauce and sugar.
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  Foie Gras Sushi Hand Roll

  A premium sushi hand roll featuring tender duck liver and seasoned rice, delicately wrapped in nori for a rich, smooth experience.

Reviews

• oafish_buckwheat
  Went out with a friend late at night looking for food and stumbled on this little late-night spot. The vibe was super lively, everyone just hanging out eating and chatting, it was really fun. I got the braised tripe noodles and honestly they were pretty good, the broth was super flavorful and the noodles had that perfect chewy bite. They also had a bunch of small side dishes which is great because you can share with a few people without breaking the bank. Good portions too, we ate our fill but didn't end up wasting anything. Definitely a place I'd come back to.