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Da Ya Li Roast Duck (Da Xing Nan Xiao Jie Store)

北京菜 · ⭐ 4.7

Level 1, North Side, Hilton Hotel, Nanxiao Street South Road (200 meters north of Exit A, Wufutang Station, Line 8, then west side of the road)

Dishes

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  Qianlong White Tea

  乾隆白茶 is a dish primarily made with white tea, often combined with ingredients like chicken, pork, or seafood, and prepared by steaming, boiling, or stewing. The white tea releases its fragrance during cooking, imparting a subtle tea aroma and umami flavor to the dish.
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  Whole Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a special oven. The skin is crispy while the meat is tender, served with lotus buns, sweet bean sauce, scallions, and cucumber strips. Includes duck soup or duck blood vermicelli as side dishes for a complete experience.
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  Braised Baby Bok Choy with Wood Ear Mushrooms

  Stir-fried baby bok choy and wood ear mushrooms, tender and crisp with a refreshing taste. First soak and clean the mushrooms, cut the baby bok choy into segments. Heat oil in a pan, sauté garlic, add baby bok choy until just cooked, then add mushrooms and stir well. Season and serve.
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  Signature Immortal Chicken

  Signature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Beef Cubes Mapo Tofu

  Beef Cubes Mapo Tofu is a dish primarily made with soft tofu and beef cubes. The tofu is cut into pieces and simmered together with stir-fried beef cubes, seasoned with fermented broad bean paste, chili powder, Sichuan peppercorns, and other spices. Finally, the sauce is thickened with a cornstarch slurry to create a rich, glossy coating that clings to the ingredients.
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  Special Large Pear Duck

  Special Large Pear Duck is a dish made with a whole duck as the main ingredient, combined with pears and red dates. The duck is marinated and roasted, offering a tender texture, with the sweetness of the pear complementing the richness of the duck meat.
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  Honey Big Bun

  Honey big steamed bun is a flour-based food fermented, rolled into dough, folded, cut, and steamed. Honey is added to the dough for sweetness; when steamed, it turns golden and has a soft, sweet taste.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth高山脆竹笋 is a dish made primarily from fresh highland crisp bamboo shoots, simmered in chicken stock. After blanching, the bamboo shoots are slowly stewed with chicken broth, allowing them to absorb the rich aroma and flavor of the chicken, resulting in a refreshing and crisp texture.

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