Jingjing Roast Duck (Jinke Mingyuan Branch)
北京菜 · ⭐ 3.5
No. 17 Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Wenhua Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Peking Roast Duck, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating: 3.5
- Address: No. 17 Wenhua Road
- Popular dishes: Peking Duck, Peking Roast Duck, Braised Duck Heads, Our Roast Duck Skin, Sweet Soy Sauce
China trip · China travel
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Dishes
Peking DuckPeking Duck is a traditional Beijing dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Peking Roast DuckPeking Roast Duck is a famous Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Our Roast Duck SkinOur Roast Duck Skin is made from premium Peking duck, marinated and roasted to perfection for a crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Duck WingsSpicy duck wings are a popular Sichuan dish made by stir-frying duck wings with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck Roll WrapsDuck rolls use duck meat as the main ingredient, marinated and sliced or shredded, then wrapped with vegetables like lettuce, onion, and carrot in thin pancakes. Duck is usually stir-fried or roasted and served with sauces such as sweet bean sauce or chili sauce.