Sheng Ji Yu Hang Hui Mian (Jinjiadu Branch)
小吃快餐 · ⭐ 3.6
No. 127, Jinjiadu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Jinjiadu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Fried Rice with Lychee, Braised Beef Noodle Soup in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 127, Jinjiadu Road
- Popular dishes: Big Plate Chicken, Fried Rice with Lychee, Braised Beef Noodle Soup in Clay Pot, Hot Pot Lamb Offal Rice Noodles, Braised Lamb Rice Noodles in Clay Pot
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Fried Rice with LycheeA creative dish featuring lychee, rice, shrimp, and peas stir-fried in a sweet-savory sauce, offering a unique blend of textures and flavors.
Braised Beef Noodle Soup in Clay PotA hearty dish of beef and rice noodles simmered slowly in a clay pot, resulting in rich flavor and tender meat.
Hot Pot Lamb Offal Rice NoodlesHot pot lamb offal rice noodles made with lamb tripe, intestines, lungs, and rice noodles. Cleaned offal is slow-cooked with spices in a clay pot, then mixed with cooked rice noodles.
Braised Lamb Rice Noodles in Clay PotA hearty dish featuring tender lamb and rice noodles simmered in a clay pot with vegetables, delivering rich flavor and warmth.
Braised Pork Intestine Rice NoodlesA dish featuring pork intestines and rice noodles, cleaned and boiled to remove odor, then stewed together in a clay pot with scallions, ginger, and garlic for rich flavor. The broth is hearty, the intestines tender, and the noodles smooth.
Hot Pot Noodles with Enoki MushroomsA hot pot dish featuring rice noodles, enoki mushrooms, and slices of pork or beef, slowly simmered in a clay pot. The rice noodles are soft and smooth, the mushrooms crisp, and the broth rich and flavorful.
Fish Ball Noodle Soup in Clay PotA comforting dish of fish balls and rice noodles simmered in a rich broth, served hot in a clay pot for enhanced flavor.
Fish Dumpling Noodle Soup in Clay PotHot pot fish tofu rice noodles made with rice noodles, fish tofu, greens, and mushrooms, simmered in a clay pot. Cook rice noodles separately, then combine with ingredients and broth in the pot for slow cooking until flavorful.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.