Dan Shao Ye · Seafood Grill (UP Zhigu Branch)
小吃快餐 · ⭐ 3.7
Shop 109, Building B1, No. 29-8, Hongwei Xin Village West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Building B1, No. 29-8, Hongwei Xin Village West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodle Rolls, Grilled Oysters, Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 109, Building B1, No. 29-8, Hongwei Xin Village West Street
- Popular dishes: Stir-Fried Rice Noodle Rolls, Grilled Oysters, Grilled Spare Ribs, Grilled Beef Skewers, Grilled Pork Neck
China trip · China travel
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Dishes
Stir-Fried Rice Noodle RollsA Cantonese specialty featuring rice noodle rolls stir-fried with shrimp, beef, or vegetables in a savory sauce, known for its tender texture and rich flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Grilled Fresh ClamsGrilled fresh clams marinated and cooked over fire, offering a tender texture with a smoky flavor.
Premium Grilled EelPremium grilled eel made with fresh fish, marinated and charcoal-grilled to perfection, served with a secret sauce.
Mustard BeefA cold dish made with tender beef slices mixed with mustard sauce, garlic, and ginger for a fresh and spicy flavor.
Steamed Pig Blood with Leek in Aluminum FoilA dish made by wrapping pig blood and leeks in aluminum foil and baking them, resulting in a tender, fragrant, and savory flavor.
Chicken Skin and Perilla ShrimpA dish featuring shrimp, chicken skin, and perilla leaf, combining tender shrimp, soft chicken skin, and aromatic perilla for a rich, savory flavor.