Xiang County Stewed Noodles with Stir-Fried Noodles and Pork Bones (Chengdong South Road Store)
小吃面食 · ⭐ 3.8
200 meters south of the intersection of Chengdong South Road and Hanghai Road, east side of the road (opposite Buick 4S Store)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Chengdong South Road and Hanghai Road, east side of the road (opposite Buick 4S Store). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Baby Bok Choy, Authentic Stir-Fried Noodles, Signature Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 200 meters south of the intersection of Chengdong South Road and Hanghai Road, east side of the road (opposite Buick 4S Store)
- Popular dishes: Cold-Mixed Baby Bok Choy, Authentic Stir-Fried Noodles, Signature Braised Noodles, Signature Hu Bang Meat Spicy Sauce, Stir-Fried Rice Noodles
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Dishes
Cold-Mixed Baby Bok ChoyA refreshing Chinese cold dish made with tender baby bok choy, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and sesame oil.
Authentic Stir-Fried NoodlesA flavorful noodle dish made by stir-frying aromatics and adding broth, vegetables, and protein for a rich, spicy taste.
Signature Braised NoodlesA classic Chinese dish featuring hand-pulled noodles braised with pork, beans, and potatoes in a savory sauce.
Signature Hu Bang Meat Spicy SauceA flavorful spicy sauce made with pork, chili, and fermented bean paste, perfect for rice or noodles.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Stewed Intestine Stir-Fry NoodlesA spicy noodle dish featuring stewed pork intestines stir-fried with aromatics and served over noodles.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.