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Yong He Lou (Xinhua East Street Branch)

小吃快餐 · ⭐ 3.8

No. 142 Xinhua East Street, Zhongcang Subdistrict

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Breakfast Smooth Nutritious Steamed Egg

  A breakfast dish of smooth and nutritious steamed egg, made with fresh eggs as the main ingredient, combined with milk and a pinch of salt. After gently mixing and straining the mixture into a steaming bowl, it is covered with cling film and steamed over medium-low heat. The finished egg custard is delicate and pore-free, with a fragrant and silky texture, rich in nutrition—ideal for any breakfast table.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Soy Milk Ice Cream

  Tofu ice cream is a frozen dessert made from soy-based products, primarily consisting of soy milk, cream, sugar, and stabilizers. The process involves boiling soy milk, cooling it, then mixing it with cream and sugar. After thorough blending, the mixture is stirred using a freezing machine until it reaches a semi-solid state, and finally frozen in a refrigerator to set its shape.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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