Bai Wei Jia Yang Ji Bo (Baiyun Yuan Road Branch)
Hot pot · ⭐ 3.4
No. 809 Baiyunyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 809 Baiyunyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sauces Beef Balls, Ham Sausage, Stir-fried Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 809 Baiyunyuan Road
- Popular dishes: Sauces Beef Balls, Ham Sausage, Stir-fried Turtle, Baiwei Black Chicken Stew, Baiwei Chicken and Pig's Stomach Stew
China trip · China travel
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Dishes
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stir-fried TurtleA dish made by stir-frying turtle meat with garlic, ginger, and chili, resulting in a tender and flavorful meal.
Baiwei Black Chicken StewA nourishing stew made with black chicken and medicinal ingredients, slowly simmered to perfection for a rich, savory flavor.
Baiwei Chicken and Pig's Stomach StewA nourishing stew made with black chicken and pig's stomach, simmered with herbs and seasonings for a rich, savory flavor.
Wuji Softshell Turtle StewA nourishing stew made with black chicken and softshell turtle, simmered slowly with herbs and seasonings for a rich, savory flavor.
Spicy Chicken and Frog Stir-fryA flavorful dish combining tender chicken and frog legs, stir-fried with spicy seasonings and aromatic herbs.
Braised ChickenA classic Chinese dish made by braising chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.