Northeast Dumpling House (Yinzhou Maoshan West Road Store)
小吃快餐 · ⭐ 3.6
No. 9 Maocheng West Road, Zhongying Residential Community
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Maocheng West Road, Zhongying Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Dumplings, Braised Dried Seaweed Knots, Roujiamo with Sauce Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9 Maocheng West Road, Zhongying Residential Community
- Popular dishes: Northeastern Sour Cabbage Dumplings, Braised Dried Seaweed Knots, Roujiamo with Sauce Flavor, Sheep's Sorrel and Pork Dumplings, Lotus Root Slices
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Dishes
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with minced pork and fermented cabbage, wrapped in thin dough and steamed or boiled. They offer a tangy, savory flavor typical of Northeast Chinese cuisine.
Braised Dried Seaweed KnotsBraised dried seaweed knots made with a savory blend of spices and soy sauce, resulting in a tender and flavorful dish.
Roujiamo with Sauce FlavorA savory dish of shredded pork in a crispy flatbread, seasoned with a rich sauce.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork are combined into a savory dumpling, hand-folded with a delicate wrapper for a tender bite.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
Black Duck NeckBlack duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with various spices and seasonings for deep flavor. The finished product has a dark brown color and a chewy texture.