Fresh Spicy Restaurant
江浙菜 · ⭐ 3.8
Room 301, Commercial Unit, Building 6, Huilong Yunhe Jinzuo, Yunhan Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 301, Commercial Unit, Building 6, Huilong Yunhe Jinzuo, Yunhan Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Homestyle Stir-Fried Chicken, Kaihua Clear Water Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Room 301, Commercial Unit, Building 6, Huilong Yunhe Jinzuo, Yunhan Lane
- Popular dishes: Homestyle Stir-Fried Pork, Homestyle Stir-Fried Chicken, Kaihua Clear Water Grass Carp, Kaihua Clear Water Snails, Kaihua Clear Water Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Kaihua Clear Water Grass CarpA dish featuring fresh grass carp cooked in local spring water with minimal seasoning, highlighting the fish's tender texture and clear, savory broth.
Kaihua Clear Water SnailsA dish made with fresh snails from Kaihua, gently stewed in clear broth with ginger, scallions, and garlic for a delicate, savory flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Stir-Fried Broad BeansStir-fried broad beans is a home-style dish using fresh broad beans as the main ingredient, stir-fried with garlic and scallions to retain their tender texture.
Stir-Fried Beef SlicesA dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with chili, Sichuan pepper, ginger, and garlic, resulting in a rich, numbingly spicy flavor.