Shi Ju · Cuisine (Xing He WORLD · COCO Park Store)
日料 · ⭐ 4.4
Unit L2C-019, Outdoor Plaza, 2nd Floor, Xinghe WORLD•COCOPark, Wuhe Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L2C-019, Outdoor Plaza, 2nd Floor, Xinghe WORLD•COCOPark, Wuhe Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Signature Cheese Roll, Signature Foie Gras Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: Unit L2C-019, Outdoor Plaza, 2nd Floor, Xinghe WORLD•COCOPark, Wuhe Avenue
- Popular dishes: Mashed Potatoes, Signature Cheese Roll, Signature Foie Gras Eel Rice, Japanese Pan-Fried Dumplings, Grilled Cheese Crab Stick Sushi
China trip · China travel
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Cheese RollA soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
Signature Foie Gras Eel RiceSignature foie gras eel rice features premium eel and selected foie gras, pan-seared and slowly stewed, served over fragrant steamed rice. The foie gras is smooth and rich, the eel tender and juicy, blending harmoniously into a savory, aromatic dish.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Grilled Cheese Crab Stick SushiGrilled cheese crab stick sushi features seasoned crab sticks wrapped in rice and grilled until golden, offering a savory, creamy bite.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Ishikura SukiyakiA Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth, offering a rich and savory flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sauced Grilled Beef Tongue SkewersBeef tongue slices marinated in a special sauce and grilled on skewers, resulting in a tender and flavorful dish.
Mango Eel SushiA sushi made with grilled eel and fresh mango, served on seasoned rice for a sweet and savory flavor.
Golden Eel Fried RiceGolden eel fried rice features tender eel, eggs, and seasoned rice, creating a rich and savory dish with a golden hue.