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Bazha Yu Xinjiang Restaurant (印象城店)

新疆菜 · ⭐ 4.5

4th Floor, Cuiwei Impression City, No. 12 Cuiwei Road

Dishes

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  Delicious Crispy Eggplant

  One品 Craving Fried Eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, deep-fried until crispy outside and tender inside, then stir-fried with a savory sauce made of garlic, ginger, doubanjiang, soy sauce, sugar, and a touch of vinegar.
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  Popular Butter Kvass

  Popular Butter Kavas is a dish seasoned primarily with butter, using chicken thighs or pork tenderloin cubes marinated and pan-fried in butter until golden, then stir-fried with onions and garlic, finally simmered with Kavas (a carbonated drink) to infuse flavor.
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  Yili Milk Skin Vegetable Salad

  Yili dairy skin vegetable salad features fresh dairy skin with seasonal vegetables like lettuce, cucumber, and tomato, dressed with a special yogurt or sesame sauce.
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  Tacheng Hand-Torn Spicy and Numbing Chicken

  Tacheng hand-torn spicy and numbing chicken is a dish made with chicken as the main ingredient, combined with Sichuan pepper, chili peppers, and other seasonings. The chicken is marinated and then torn into strips, stir-fried with Sichuan pepper and chili peppers, offering a fresh and slightly spicy flavor with a unique spicy and numbing taste.
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  Hand-Grabbed Spring Water Iced Crisp Juyi Lamb Chops

  Hand-Grabbed Spring Water Iced Crisp Juyi Lamb Chops use fresh Juyi lamb chops, combined with spring water and ice chips for seasoning, and are grilled. The texture is tender and juicy, with the freshness of spring water and the crispness of ice chips.
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  Shredded Cabbage Stir-Fried with Naan

  Shredded cabbage stir-fried with naan is a dish featuring cabbage and naan as main ingredients. Cabbage is torn by hand into small pieces, and naan is cut into chunks. After heating oil in a pan, stir-fry the cabbage until just cooked, then add the naan to absorb the juices and develop a slight crispiness.
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  Signature Xinjiang Big Chicken Plate

  Signature Xinjiang large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken and potatoes are stewed together with chili, Sichuan pepper, and star anise for a flavorful, tender dish with creamy potatoes.
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  Xinjiang Nut Yogurt

  Xinjiang nut yogurt is a drink made by mixing fresh yogurt with various crushed nuts like walnuts, almonds, and cashews. After chilling the yogurt, it's blended with chopped nuts for a smooth, nutritious texture.
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  Charcoal-grilled lamb skewers

  Fruitwood charcoal-grilled lamb skewers, made by cutting fresh lamb into chunks and threading them onto bamboo skewers. Slowly grilled over fruitwood charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Chaiwobu Spicy Chicken

  Chaiwo堡 spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. The marinated chicken is stir-fried with chili and pepper to achieve a crispy exterior and tender interior with rich spiciness.
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  Classic Naan Cubes Stir-Fry

  Classic Naan Cubes Stir-Fry is a stir-fry dish made with naan cubes and meat, usually beef or mutton, combined with onions, green peppers, and seasoned with soy sauce and salt, offering a fragrant flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Tandoori Beef Stuffed Flatbread

  Naan oven beef stuffed buns feature seasoned beef and onions wrapped in dough, baked in a traditional naan oven until crispy outside and fully cooked inside.
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  Black Currant Carrot Lamb Pilaf

  Black Currant Carrot Lamb Pilaf is a dish made with lamb, carrots, and black currants. The lamb is stewed and mixed with rice, then cooked together with carrots and black currants, offering a rich and unique flavor.

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