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Maogongzhang Luosifen (Baoshan Wanda Store)

小吃快餐 · ⭐ 3.9

一二八纪念路1000弄万达广场1号119室-1

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Liuzhou Sour Radish

  Liuzhou Sour Radish is a tangy and spicy fermented radish dish made from fresh white radish, seasoned with chili, garlic, and ginger. It's crisp, flavorful, and commonly served as a side dish or condiment.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Pork Knuckle Snail Noodles

  Pork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
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  Secret-Recipe Duck Gizzard

  Special duck gizzard dish made with duck gizzards, cleaned and sliced or julienned, marinated in secret seasoning, then stir-fried or braised. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and rich flavor.
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  Trendy Fried Egg

  Influencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
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  Honey-glazed Boiled Eggs

  A Chinese snack made by simmering eggs in a sweet and savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Yangtze River Snail Noodles

  Yangcheng Lo Mein is a fusion dish combining traditional Luosifen with another flavored noodle (e.g., beef or chicken soup noodles) in one bowl for a dual-flavor experience. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean sprouts, seasoned with chili oil and garlic.

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