八达岭美食广场
小吃快餐 · ⭐ 3.6
Building 3, 1st Floor, Room 103, West Side of Badaling Great Wall, Jingbao Railway Line
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, 1st Floor, Room 103, West Side of Badaling Great Wall, Jingbao Railway Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Cold Noodles, Yunnan Crossing-the-bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 3, 1st Floor, Room 103, West Side of Badaling Great Wall, Jingbao Railway Line
- Popular dishes: Northeast Cold Noodles, Northeast Cold Noodles, Yunnan Crossing-the-bridge Rice Noodles, Big Stick Electric Grilled Skewers, Beef Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeast Cold NoodlesNortheast cold noodles are made with boiled noodles mixed with shredded cucumbers, carrots, bean sprouts and a sauce of soy sauce, vinegar, garlic, and chili oil. Cooked noodles are rinsed in cold water, drained, then combined with vegetables and seasonings.
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Big Stick Electric Grilled SkewersBig stick grilled skewers mainly consist of fresh meat (beef, lamb, or chicken) cut into pieces and grilled on bamboo skewers after marinating. Seasoned with soy sauce, cooking wine, cumin, and chili powder, the surface becomes slightly charred while the inside remains tender.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beijing-style Lamb SkewersBeijing-style lamb skewers are made by cutting fresh, tender lamb into cubes and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal fire, occasionally brushed with a special sauce, until the meat is crispy on the outside and tender inside, filling the air with irresistible aroma.