Han Baozi (Qinglong Zhengjie Store)
小吃快餐 · ⭐ 3.6
No. 156, Annex 34, Qinglong Zhengjie Dongdajie Zidong Building Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Annex 34, Qinglong Zhengjie Dongdajie Zidong Building Section. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin Soup, Dry-Mixed Dumplings, 松茸炖鸡抄手.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 156, Annex 34, Qinglong Zhengjie Dongdajie Zidong Building Section
- Popular dishes: Skin Soup, Dry-Mixed Dumplings, 松茸炖鸡抄手, Beef Noodles, Vegetarian Pepper Sauce Noodles
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Dishes
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
松茸炖鸡抄手A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Korean DumplingsKorean dumplings are filled with seasoned pork and cabbage, steamed to perfection for a soft texture and savory flavor.
Braised Mushroom and Cabbage DumplingsBraised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.