Changjie Seafood Noodles (Xinjian Community Store)
小吃面食 · ⭐ 3.8
No. 128, Xinggong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Xinggong 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Noodle Soup, Pork Cutlet Fried Noodles, Pork Rib Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: No. 128, Xinggong 2nd Road
- Popular dishes: Pork Cutlet Noodle Soup, Pork Cutlet Fried Noodles, Pork Rib Stir-Fried Noodles, Walnut Egg Soup, Grilled Shrimp Noodle Soup
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Dishes
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Pork Cutlet Fried NoodlesA Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
Pork Rib Stir-Fried NoodlesA classic Chinese dish featuring pork ribs and noodles stir-fried with vegetables, offering a savory and satisfying meal.
Walnut Egg SoupA Chinese soup made with eggs and walnuts, offering a smooth and savory flavor.
Grilled Shrimp Noodle SoupGrilled shrimp noodle soup features succulent grilled shrimp in a savory broth served over noodles, with aromatic herbs and spices.
Grilled Shrimp Stir-Fried NoodlesA dish of stir-fried noodles with grilled shrimp, vegetables, and savory sauce.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Changjie Handmade Soup BunsFresh pork and pork gelatin are wrapped in handmade dough and steamed, resulting in a juicy, flavorful dumpling with a delicate skin.
Yellow Croaker Seafood NoodlesYellow croaker seafood noodles feature fresh yellow croaker and assorted seafood in a savory broth, served over chewy noodles.