Dazhong Jinniu · Wodong Beef Hot Pot (Jiujiang Branch)
Hot pot · ⭐ 3.2
No. 28, Nanxing Road, Nanfang Community
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Nanxing Road, Nanfang Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef, Offal Stir-Fry, Beef Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.2
- Address: No. 28, Nanxing Road, Nanfang Community
- Popular dishes: Signature Beef, Offal Stir-Fry, Beef Skin, Red Beef Stir-fry, Beef Meatballs
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Dishes
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef SkinBeef skin is a dish made from cowhide, typically boiled or braised with spices for a tender and chewy texture.
Red Beef Stir-fryA stir-fried dish made with beef and red peppers, known for its savory flavor and vibrant color.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef with Plum SauceA dish made with beef stir-fried in plum sauce, offering a tangy and slightly sweet flavor profile.
Beef with EdgeA Chinese home-style dish made with beef and vegetables, stir-fried to a tender texture with a savory flavor.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.