Bai Nian Zhang Ji Chengcheng Water Basin Lamb BBQ (Xingyuan Road Store)
小吃面食 · ⭐ 3.5
No. 253 Fenghe Road, Unit 10107, Building 12, Tai'ao Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253 Fenghe Road, Unit 10107, Building 12, Tai'ao Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Spiced Beef Salad, Pickled Vegetable Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 253 Fenghe Road, Unit 10107, Building 12, Tai'ao Plaza
- Popular dishes: Premium Water-Bowl Lamb, Spiced Beef Salad, Pickled Vegetable Wrap, Shredded Cabbage, Ordinary Water Basin Lamb
China trip · China travel
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Pickled Vegetable WrapA traditional Chinese snack from Shaanxi, featuring pickled vegetables stuffed into a baked flatbread for a tangy and crunchy bite.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Mixed Meat and Vegetable Stir-fryA stir-fry dish combining various meats and vegetables, seasoned with soy sauce and spices for a savory flavor.
Cucumber and Green Chili SaladA refreshing cold dish made with fresh green chili peppers and chopped scallions, seasoned with salt and sesame oil for a spicy and aromatic flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.