Lao Wen Yuan Hot Pot
Hot pot · ⭐ 3.6
No. 75, Taoyuan West 2nd Lane, Sanqiao Subdistrict, Rear Courtyard of Small and Medium Enterprises
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Taoyuan West 2nd Lane, Sanqiao Subdistrict, Rear Courtyard of Small and Medium Enterprises. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wutai Tofu Dumplings, Youyu Lamb, Torn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.6
- Address: No. 75, Taoyuan West 2nd Lane, Sanqiao Subdistrict, Rear Courtyard of Small and Medium Enterprises
- Popular dishes: Wutai Tofu Dumplings, Youyu Lamb, Torn Noodles, Tripe, Hot Pot Meat
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Dishes
Wutai Tofu DumplingsA traditional dish made from soft tofu mixed with minced meat and seasonings, shaped into balls and fried or steamed, resulting in a crispy exterior and tender interior.
Youyu LambA dish featuring tender lamb from Youyu, Shanxi, prepared by steaming or braising to highlight its natural flavor.
Torn NoodlesZi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sesame Paste FlatbreadSesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.