Chenrui Farm Cuisine
农家菜 · ⭐ 3.7
No. 049, Shuiquanzi Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 049, Shuiquanzi Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Hand-Torn Tofu, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.7
- Address: No. 049, Shuiquanzi Village
- Popular dishes: Cucumber Salad, Hand-Torn Tofu, Salted Pepper Mushrooms, Sour Spicy Potato Strips, Scallion Stir-Fried Earth Eggs
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Hand-Torn TofuA traditional Chinese dish made by hand-tearing fresh tofu into small pieces and stir-frying with minced meat and seasonings for a delicate, savory flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Scallion Stir-Fried Earth EggsScallion stir-fried farm eggs is a home-style dish using farm eggs and scallions. Beat the eggs, pour into hot oil, add chopped scallions when half-cooked, and stir until fully set. Simple to make, preserving the ingredients' natural flavor.