Yang Ji Northeast Old-style Spicy Hot Pot with Fried Skewers
小吃快餐 · ⭐ 4.2
No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone Pilot Free Trade Zone, Sichuan Province, Building 5, 1st Floor, Unit 22
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone Pilot Free Trade Zone, Sichuan Province, Building 5, 1st Floor, Unit 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Yanji Cold Noodles, Fried Skewers, Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone Pilot Free Trade Zone, Sichuan Province, Building 5, 1st Floor, Unit 22
- Popular dishes: Authentic Yanji Cold Noodles, Fried Skewers, Fried Noodles, Spicy Hot Pot
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Dishes
Authentic Yanji Cold NoodlesAuthentic Yanji cold noodles use buckwheat noodles, soaked in cold water, boiled, then rinsed with cold water for a smooth, elastic texture. Served with beef or chicken broth, topped with pickled cucumber, carrot, egg slices, and kimchi, plus boiled beef or ham. Add chili oil or garlic to taste.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried NoodlesA crispy fried noodle dish made by deep-frying cooked wide noodles and serving them with sauce and toppings. Popular as a street food snack in China.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.