Guizhou Spicy Chicken Noodle Restaurant
小吃面食 · ⭐ 4.1
No. 90, Huju North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Huju North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Spicy Chicken with Green Chili, Houttuin stir-fried with cured pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 90, Huju North Road
- Popular dishes: Cold-mixed Houttuynia herb, Spicy Chicken with Green Chili, Houttuin stir-fried with cured pork, Stir-Fried Wild Mountain Mushrooms, Spicy Chicken Stir-Fry
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Chicken with Green ChiliA spicy stir-fry dish made with chicken and green chili peppers, popular in Sichuan cuisine.
Houttuin stir-fried with cured porkA dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
Stir-Fried Wild Mountain MushroomsA dish made by stir-frying wild mountain mushrooms with garlic and scallions, highlighting their natural freshness and delicate flavor.
Spicy Chicken Stir-FryA spicy stir-fried chicken dish made with chicken, dried chili peppers, and Sichuan peppercorns, known for its bold flavor and numbing heat.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Fiddlehead Fern with Preserved PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with preserved pork, resulting in a savory and aromatic flavor.
Fermented Black Beans with Preserved PorkA classic Chinese dish featuring preserved pork stir-fried with fermented black beans, delivering a savory and slightly spicy flavor.
Guizhou Fried RiceA flavorful fried rice dish from Guizhou, made with rice, smoked meat, and vegetables, known for its savory taste and regional character.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Sour Cabbage Stewed Pork RibsSuancai stewed pork ribs is a dish made primarily with pork ribs and sour cabbage. The ribs are blanched to remove odor, then simmered with sliced sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat tender, and the cabbage crisp.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.