Spicy Hot Pot (Next to Jin Yuan Park)
小吃快餐 · ⭐ 3.8
No. 29, Area C, Wuxia Garden, Sanhao Road (next to Jinleyuan Bakery)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Area C, Wuxia Garden, Sanhao Road (next to Jinleyuan Bakery). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Cauliflower, 有机西兰花, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29, Area C, Wuxia Garden, Sanhao Road (next to Jinleyuan Bakery)
- Popular dishes: Organic Cauliflower, 有机西兰花, Wood Ear Mushroom, Oil-soaked tofu skin, Kelp
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Dishes
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
有机西兰花有机西兰花以新鲜有机西兰花为主料，经清水洗净后焯水处理，再用少量橄榄油和蒜末炒制，保持其脆嫩口感。
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
特色酸辣粉金针菇特色酸辣粉金针菇以红薯粉为主料，搭配金针菇、豆芽、木耳等配料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、葱花等调味料调制，口感酸辣开胃。
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
麻辣烫小宽粉麻辣烫小宽粉是一道以小宽粉为主要食材的烫煮类菜品，通常搭配多种蔬菜、豆制品、肉类和菌菇等配料，用特制麻辣汤底煮制而成。小宽粉质地柔韧，吸味能力强，与汤底融合后风味浓郁。