Island Specialty Restaurant
地方菜 · ⭐ 3.5
80 meters south of the intersection of Gangnan Road and Shapu Road, Penglai District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of the intersection of Gangnan Road and Shapu Road, Penglai District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Pork Rib Soup, Sea Cucumber Rice Toss, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: 80 meters south of the intersection of Gangnan Road and Shapu Road, Penglai District
- Popular dishes: Kelp and Pork Rib Soup, Sea Cucumber Rice Toss, Fried Pork Tenderloin, Sauce-Braised Beef, Black Fish Stewed with Vermicelli
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Dishes
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Sauce-Braised BeefA dish of beef stir-fried with soy-based sauce, garlic, and ginger, known for its rich flavor and tender texture.
Black Fish Stewed with VermicelliA hearty dish made with black fish and vermicelli, slowly stewed to create a rich, savory flavor. The tender fish and soft noodles absorb the broth beautifully.