Chongqing Noodles · Chen Susu Bench Noodles (Hujing Branch)
小吃面食 · ⭐ 3.7
No. 11, 4th Row, Liangshantou Commercial Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, 4th Row, Liangshantou Commercial Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fatty Intestine Noodles, Spicy Broad Noodles with Pea Paste, Spicy Chao Shou Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 11, 4th Row, Liangshantou Commercial Street
- Popular dishes: Fatty Intestine Noodles, Spicy Broad Noodles with Pea Paste, Spicy Chao Shou Salad, Chongqing Noodles, Spicy Beef Noodles
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Dishes
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Chao Shou SaladA spicy Sichuan-style dish featuring hand-made dumplings tossed in chili oil and seasonings for a bold, numbing heat.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Beef NoodlesSpicy beef noodle soup features thin noodles with boiled beef slices or strips, topped with a spicy sauce made from Sichuan peppercorns, chili, and doubanjiang, finished with green onions and cilantro. Cook noodles first, then pour hot broth to blend flavors.