Wei Chu Hunan Lobster House · Sichuan-Hunan Cuisine · Frog · Grilled Fish · Barbecue (Shangxiajiu Branch)
小吃快餐 · ⭐ 3.7
No. 190, Dishipu Road, First Floor, Shangxiajiu Food Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Dishipu Road, First Floor, Shangxiajiu Food Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Wide Rice Noodles, Signature Dry Pot Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 190, Dishipu Road, First Floor, Shangxiajiu Food Street
- Popular dishes: Spicy Crawfish with Thirteen Spices, Wide Rice Noodles, Signature Dry Pot Frog Legs, Signature Boneless Grilled Fish Platter, Salt-and-Pepper Frog Legs
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Dishes
Spicy Crawfish with Thirteen SpicesFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy kick.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Dry Pot Frog LegsA flavorful dish featuring tender frog legs stir-fried with vegetables and spices in a dry pot style.
Signature Boneless Grilled Fish PlatterFresh fish fillets, boneless and marinated, grilled to perfection with a variety of vegetables and a savory sauce.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Stir-Fried EggsA classic Chinese home-style dish made by quickly stir-frying eggs with garlic, ginger, and scallions for a tender and savory flavor.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
Spicy Stir-fried SnailA spicy stir-fried dish made with snails and chili, known for its bold flavor and tender texture.