Xiguan Restaurant (Jing Tian Store)
Cantonese cuisine · ⭐ 3.9
No. 73-2, Meifu Village (behind Futian Traditional Chinese Medicine Hospital Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73-2, Meifu Village (behind Futian Traditional Chinese Medicine Hospital Bus Stop). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasures Soup Rice, Double Egg Sausage, Goji Leaf and Pig Liver Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 73-2, Meifu Village (behind Futian Traditional Chinese Medicine Hospital Bus Stop)
- Popular dishes: Three Treasures Soup Rice, Double Egg Sausage, Goji Leaf and Pig Liver Porridge, Oatmeal Soy Milk, Rou Chang Fen
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Dishes
Three Treasures Soup RiceA classic Cantonese soup rice featuring pork bone broth with pork meat, liver, and intestine, served over rice for a rich, savory meal.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Goji Leaf and Pig Liver PorridgeA nourishing porridge made with fresh pig liver and goji leaves, simmered with rice to create a smooth, savory dish rich in nutrients.
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Rou Chang FenRou Chang Fen is a Cantonese dish made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
Steamed Rice Noodles with Meat and EggA traditional Chinese dish made by steaming minced pork and eggs over rice noodles, resulting in a savory and tender texture.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.