Zhenmeiwei Fried Chicken & Roast Duck (Dongpeng Store)
小吃快餐 · ⭐ 3.6
Stall 21, 1st Floor, Agricultural Market Hall, Dongpeng Daliushu Agricultural and Sideline Products Market, Huagong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 21, 1st Floor, Agricultural Market Hall, Dongpeng Daliushu Agricultural and Sideline Products Market, Huagong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Fried Chicken Cutlet, Orleans Chicken Burger, Crispy Fried Small River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall 21, 1st Floor, Agricultural Market Hall, Dongpeng Daliushu Agricultural and Sideline Products Market, Huagong Road
- Popular dishes: Taiwanese Fried Chicken Cutlet, Orleans Chicken Burger, Crispy Fried Small River Shrimp, Crispy Fried Yellow Croaker, Signature Chicken Riblets
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Dishes
Taiwanese Fried Chicken CutletTaiwanese fried chicken cutlet made from chicken breast, marinated and coated with starch or flour, then deep-fried until golden and crispy. Served with sweet chili or garlic sauce.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Signature Chicken RibletsThe signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
Delicious Shrimp BurgerDelicious shrimp burger made with fresh shrimp, deveined and marinated, layered with lettuce, tomato, and onion in a toasted bun. Shrimp is pan-fried or fried until golden, then served with mayonnaise or salad dressing.
Spicy DrumstickSpicy琵琶腿 is a dish primarily made with chicken thighs. The chicken thighs are marinated with seasonings, then fried or pan-fried, and finally stir-fried with chili peppers, Sichuan peppercorns, and other aromatic spices. The finished dish has a crispy outer crust and tender, juicy meat, with a rich spicy flavor.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.