Old Nine Private Kitchen (Foreign Trade Branch)
特色菜 · ⭐ 3.7
No. E-06, Yaohu West 2nd Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. E-06, Yaohu West 2nd Road Commercial Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-Fried Pork, Dry-burned Hairtail, Stir-Fried Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.7
- Address: No. E-06, Yaohu West 2nd Road Commercial Street
- Popular dishes: Garlic Stir-Fried Pork, Dry-burned Hairtail, Stir-Fried Pig Ear, Special Chicken Feet, Braised Pork Meatballs with Quail Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Garlic Stir-Fried PorkA classic Chinese dish made by stir-frying pork slices with garlic until fragrant and tender.
Dry-burned HairtailFresh hairtail is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices until the sauce thickens and the fish absorbs the flavors.
Stir-Fried Pig EarA stir-fried dish made with pig ears and vegetables, known for its crisp texture and spicy flavor.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Braised Pork Meatballs with Quail EggsA Chinese home-style dish featuring pork meatballs and quail eggs braised in a savory sauce of soy sauce, sugar, and wine.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.