Nangya Sidaan (Jiankang Road Store)
小吃面食 · ⭐ 4.4
No. 77-26 Jiankang Road (next to Yideng Zaomian)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 77-26 Jiankang Road (next to Yideng Zaomian). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tom Yum Seafood Noodles, Tom Yum Fish Ball Noodles, Milk Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.4
- Address: No. 77-26 Jiankang Road (next to Yideng Zaomian)
- Popular dishes: Tom Yum Seafood Noodles, Tom Yum Fish Ball Noodles, Milk Jelly, Thai Tom Yum Tiger Prawn Noodles, Pork Cutlet Sandwich
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Dishes
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Tom Yum Fish Ball NoodlesA Thai-style noodle dish featuring fish balls, lemongrass, kaffir lime leaves, chili, and coconut milk in a tangy-spicy broth, served with rice noodles and vegetables.
Milk JellyA milk pudding made with milk and sugar, using gelatin or agar as a thickener. Heat the mixture until sugar dissolves, add softened gelatin, stir well, then chill in molds to set.
Thai Tom Yum Tiger Prawn NoodlesA spicy and sour Thai noodle dish featuring tiger prawns, lemongrass, kaffir lime leaves, chili, and coconut milk in a rich broth.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Pork Trotter NoodlesA traditional Chinese dish featuring tender pork trotters and noodles in a rich, savory broth.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Lemongrass Pork Cutlet RiceLemongrass-marinated pork cutlet served over rice with vegetables, grilled to perfection for a fragrant and savory dish.
Lemongrass Jasmine Ice Lemon TeaA refreshing tea blend of lemon, lemongrass, and jasmine, served chilled with green tea jelly for a light, floral, and tangy experience.
Water Chestnut Meat RollsA dish made by wrapping seasoned pork filling around water chestnuts and steaming until tender, offering a crisp texture and savory flavor.
Fresh Shrimp Wonton with Shrimp Roe NoodlesFresh shrimp wonton with shrimp roe noodles features fresh shrimp, shrimp roe, and handmade wontons served on slippery alkaline noodles. The broth is clear and fresh, offering a rich, savory taste. The wonton skins are thin with tender filling, the roe grains are plump, and the noodles are chewy and resilient.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.