Shaohui Banquet (Shangnan Road Branch)
特色菜 · ⭐ 4.9
5th Floor, Jinyi Plaza, No. 4467 Shangnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Jinyi Plaza, No. 4467 Shangnan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Yellow Croaker, Braised Large Yellow Croaker with Plum Sauce, Braised Abalone with Preserved Vegetable and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.9
- Address: 5th Floor, Jinyi Plaza, No. 4467 Shangnan Road
- Popular dishes: Braised Large Yellow Croaker, Braised Large Yellow Croaker with Plum Sauce, Braised Abalone with Preserved Vegetable and Pork, Jiangnan Slow-Cooked Beef, Sand Garlic Noodles
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Dishes
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Braised Large Yellow Croaker with Plum SauceLarge yellow croaker is marinated in plum sauce and then steamed or baked, resulting in tender fish with a rich, savory flavor.
Braised Abalone with Preserved Vegetable and PorkA Chinese dish combining the savory flavor of preserved vegetables, tender abalone, and slow-cooked pork, resulting in a rich and harmonious taste.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.- Ham and Chicken Soup with Fish Tofu FlowerA nourishing soup combining ham, chicken, and fish tofu flower, slowly simmered for rich flavor and harmony.
Braised Soft-Shell Crab in Clay Pot (Bafang Tang Style)Fresh soft-shell crab is slow-braised in a clay pot with garlic, chili, and onion for a rich, spicy-sweet flavor.
Premium Shao Three FreshA classic Zhejiang dish featuring shrimp, pork tenderloin, and egg, stir-fried to perfection for a delicate, fresh taste.
Shaoxing Crispy FishA traditional Zhejiang dish made with carp or perch, marinated, fried, and slowly stewed in a sauce of yellow wine, soy sauce, and sugar until the fish is tender and flavorful.
Shao Hui Yan Fennel BeansShao Hui Yan Fennel Beans is a traditional snack made primarily with fennel beans and marinated with soy sauce, sugar, and spices. It has a salty and fragrant taste with a strong five-spice flavor.
Hua Diao Bamboo Forest ChickenA slow-cooked chicken dish using aged yellow rice wine and fresh bamboo forest ingredients, resulting in tender meat with rich aroma.- Stir-fried Eel with Leek in Clay PotA dish made of eel strips and leeks, slowly stewed in a clay pot, known for its tender texture and rich aroma.
Black Garlic EelBlack garlic eel is a dish made with river eel and black garlic. The river eel is fried until golden and then stewed with black garlic to absorb its unique flavor.