武林厨神·粤式茶点(佰乐广场店)
Cantonese cuisine · ⭐ 4.6
Ground Floor A10–A13, Bailè Plaza, No. 35 Fu'an Road, Licheng Subdistrict (Xintianmeidi Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor A10–A13, Bailè Plaza, No. 35 Fu'an Road, Licheng Subdistrict (Xintianmeidi Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Healthy Walnut Bun, Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Ground Floor A10–A13, Bailè Plaza, No. 35 Fu'an Road, Licheng Subdistrict (Xintianmeidi Garden)
- Popular dishes: Healthy Walnut Bun, Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet, Two-color Nutritious Millet Cake, Wulin Ice Durian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Healthy Walnut BunA steamed bun made with whole wheat dough and sweet walnut filling, offering a soft texture and nutritious profile.
Chef's Crystal Shrimp DumplingsDelicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Two-color Nutritious Millet CakeA steamed cake made from millet and natural ingredients like red dates or pumpkin, offering a soft, sweet taste and rich nutrition.
Wulin Ice DurianA creative dessert made with fresh durian flesh and chilled to a smooth, sweet texture, highlighting the rich aroma of durian.
Shanghai-style Steamed BunsA Shanghai specialty steamed bun filled with pork and gelatinous broth, known for its delicate skin and rich flavor.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pearl Salted Water AngleA Cantonese dim sum dish made of glutinous rice flour and wheat starch dough, filled with shrimp and pork, deep-fried until golden and crispy, resembling pearls in shape and texture.
Pan-fried Pork and Chive DumplingsPan-fried pork and chive dumplings feature a savory filling of minced pork and fresh chives, pan-seared until the bottom is crispy and golden, offering a satisfying contrast in texture and flavor.
Steamed Dumplings in Lotus LeafA Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
Red Onion NoodlesA Chinese dish featuring wide noodles tossed with sautéed red onions and savory seasonings, offering a rich, aromatic flavor.
Black Bean Sauce Golden Chicken FeetA Cantonese-style dish made with chicken feet simmered in soy sauce, sugar, and aromatics until tender and golden. Rich in flavor and perfect as a snack or appetizer.
Black Pepper Steamed RibA dish made with beef ribs marinated in black pepper, garlic, and soy sauce, then steamed to tender perfection.