Yunchu High-Altitude Western Restaurant (Hyatt Regency Chengdu)
Western cuisine · ⭐ 4.8
No. 258 Xiadongda Street, Dongda Street, Western International Financial Center, Building 2, Chengdu Langbo Hyatt Centric Hotel, 38th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Xiadongda Street, Dongda Street, Western International Financial Center, Building 2, Chengdu Langbo Hyatt Centric Hotel, 38th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Ribeye Steak, M5 Sirloin, Spicy Sichuan Bread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: No. 258 Xiadongda Street, Dongda Street, Western International Financial Center, Building 2, Chengdu Langbo Hyatt Centric Hotel, 38th Floor
- Popular dishes: M5 Ribeye Steak, M5 Sirloin, Spicy Sichuan Bread, Beet-Cured Salmon, Sichuan Pepper Pumpkin Porridge
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Dishes
M5 Ribeye SteakM5 ribeye steak is a premium cut of beef, marinated and seared to perfection for a juicy, flavorful experience.
M5 SirloinM5 Sirloin is a premium cut of beef known for its rich flavor and tender texture, typically grilled to perfection.
Spicy Sichuan BreadA specially prepared bread infused with Sichuan spices, featuring a crispy crust and soft interior with a bold spicy flavor.
Beet-Cured SalmonFresh salmon is marinated in beet juice to achieve a pink hue and natural sweetness, then dressed with lemon and olive oil for a delicate, refreshing flavor.
Sichuan Pepper Pumpkin PorridgeA savory porridge made with pumpkin and rice, flavored with Sichuan pepper for a mild numbing taste.
Sichuan Pepper BrownieA fusion dessert blending Sichuan peppercorn's numbing heat with rich chocolate brownie, offering a bold and aromatic treat.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Spanish Ham with MelonA classic appetizer featuring slices of premium Iberian ham paired with fresh melon, offering a harmonious blend of salty and sweet flavors.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Black Truffle Cappuccino Mushroom SoupA rich mushroom soup infused with black truffle and topped with cappuccino foam, offering a luxurious blend of earthy and creamy flavors.