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Manmen Yirong Xi Ramen (Da Xing Ying Hai Huan Yu Fang Store)

日料 · ⭐ 4.2

Eastmost Unit, 2nd Floor, Yinghai Yinyu Fang, Jingfu Road

Dishes

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  Miso Pork Bone Ramen

  Miso pork bone ramen features a rich broth made from simmered pork bones, seasoned with miso paste, served with cooked thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Signature Soy Sauce Tonkotsu Ramen

  Signature soy sauce pork bone ramen features a rich broth made from slow-cooked pork bones, seasoned with soy sauce, served with soft noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
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  Full-Face Er-lang Noodles

  Manami Er Lang's ramen features a rich broth made from pork bones and chicken frames, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The noodles are chewy, the broth flavorful, and the toppings abundant.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Beef Diaphragm

  A dish made by grilling beef diaphragm after marinating, resulting in tender and flavorful meat with a smoky aroma.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Boiled Kidney Beans

  Boiled kidney beans is a dish using kidney beans as the main ingredient. Wash the beans, add water, and cook until soft. A little salt can be added for flavor. The method is simple, usually without complex ingredients, preserving the bean's natural taste and nutrition.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Pork Bone Soy Sauce Ramen

  A rich pork bone broth served with noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
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  Spicy Pork Bone Ramen

  A rich pork bone broth ramen with spicy flavor, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Chicken Skin Dumplings

  Chicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

Reviews

• wild_mantis
  This tonkotsu ramen was super warming and tasty, with a nice little kick to it. Broth was rich, noodles had that perfect chewy bite, and the portion was honestly more than I could finish. Would totally come back on a cold day.