Zhou Ba Ti Lu Bao Man (Aoyuan Phase II Branch)
小吃快餐 · ⭐ 3.4
No. 4, Shuangdian West Wulu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Shuangdian West Wulu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Napa Cabbage and Mushroom Dumplings, Brown Sugar Flowering Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 4, Shuangdian West Wulu Road
- Popular dishes: Braised Quail Eggs, Napa Cabbage and Mushroom Dumplings, Brown Sugar Flowering Steamed Bun, Sauce-Flavored Duck Neck Bones, Soul-Searing Soy Sauce Duck Head
China trip · China travel
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Napa Cabbage and Mushroom DumplingsChinese cabbage stuffed with minced mushrooms and pork, steamed or pan-fried. Main ingredients: Chinese cabbage, mushrooms, pork; seasoned with scallions and ginger.
Brown Sugar Flowering Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, which blooms open during steaming for a soft, sweet flavor.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
Soul-Searing Soy Sauce Duck HeadSoul-Searing Soy Sauce Duck Head is a dish made with duck heads marinated and then braised with soy sauce and spices. It has a tender texture and rich soy sauce flavor.
Fresh Braised Pork Head MeatFresh braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.