Handmade Fresh Dumplings (Jianfu Road Store)
小吃快餐 · ⭐ 3.6
Adjacent to Karuoshi, at the intersection of Jianfu Road and Gaosuntang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Karuoshi, at the intersection of Jianfu Road and Gaosuntang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Celery Filling, Special Fish Meat and Mushroom Filling, Pork Lotus Heart Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Karuoshi, at the intersection of Jianfu Road and Gaosuntang Road
- Popular dishes: Beef and Celery Filling, Special Fish Meat and Mushroom Filling, Pork Lotus Heart Dumplings, Pork and Chive Filling, Peanut Butter Porridge
China trip · China travel
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Dishes
Beef and Celery FillingA savory filling made from minced beef and chopped celery, commonly used in dumplings or buns. Offers a fresh, aromatic taste with a satisfying texture.
Special Fish Meat and Mushroom FillingSpecial fish meat and mushroom filling is made from fresh fish meat and mushrooms, chopped, seasoned, and wrapped in dough for steaming. It has a tender texture and unique flavor.
Pork Lotus Heart DumplingsA traditional Chinese dim sum made with pork filling wrapped in lotus heart or rice dumpling, steamed to perfection for a delicate, fragrant flavor.
Pork and Chive FillingPork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
Peanut Butter PorridgeRice porridge blended with roasted peanut butter, creating a smooth and nutty dish ideal for breakfast or dinner.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.