Hu Xiaoqi Fresh Juice Dumplings (Canghui Road Store)
小吃快餐 · ⭐ 3.9
No. 670 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 670 Canghui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Duck Noodle Soup, Bamboo Shoots, Spring Bamboo Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 670 Canghui Road
- Popular dishes: Family Feast Duck Noodle Soup, Bamboo Shoots, Spring Bamboo Duck Noodle Soup, Old Duck Blood Soup, Old Duck and Bok Choy Noodle Soup
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Dishes
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Bamboo ShootsSpring bamboo shoots is a dish primarily made from fresh, tender bamboo shoots. The preparation typically involves slicing the bamboo shoots and stir-frying them with seasonings such as minced garlic and ginger, preserving the natural flavor of the bamboo shoots.
Spring Bamboo Duck Noodle SoupA traditional Suzhou dish featuring fresh spring bamboo shoots, old duck, and rice noodles, simmered slowly to create a clear, savory broth with tender duck meat and silky noodles.
Old Duck Blood SoupA traditional Chinese soup made with old duck and duck blood, simmered slowly to create a clear, flavorful broth with tender duck blood.
Old Duck and Bok Choy Noodle SoupA savory soup made with old duck, bok choy, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Mushroom Old Duck Noodle SoupA savory soup made with old duck and assorted mushrooms, served with rice noodles that absorb the rich broth.
Golden Soup with Pickled Radish and Duck Noodle SoupA flavorful soup made with duck broth, pickled radish, and rice noodles, known for its golden color and tangy-spicy taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Green Sichuan Pepper Duck Noodle SoupA rich duck soup with fresh noodles and green Sichuan pepper, offering a savory and subtly spicy flavor.
Spicy Duck Noodle SoupA flavorful soup made with old duck, noodles, and spicy seasonings, known for its rich taste and aromatic broth.
Old Duck Noodle SoupA traditional Chinese soup made with slow-cooked old duck broth, noodles, and duck organs, known for its rich flavor and comforting warmth.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.